' A Proper Sunday Dinner!' - The Perfect Roast Beef and Yorkshire Pudding Dinner

In this video I share a traditional English Roast Beef Dinner with Yorkshire Pudding and Roast Potatoes along with a poignant message on the importance of the family sitting around the table. Sharing recipes that I used at Buckingham Palace for creating this delicious Sunday roast dinner for The Queen and her family. I also introduce my new line of fabulous Seasonings for beef, chicken, fish and vegetables (link below) and the Buckingham seasoning for the beef takes the roast to a new level. Link to my SEASONINGS and latest COOKBOOK... https://eatingroyally.square.site\ Link to my Merch... https://teespring.com/stores/my-store... Check out my Dallas Based Catering Company 'Eating Royally' for Your Next Event! https://eatingroyally.com Don't forget to follow me on Instagram for foodie tips and more recipes. https://www.instagram.com/darren_mcgr... Roast Beef and Yorkshire pudding with Roast Potatoes Serves 4 Roast beef; 4 lb boneless beef ribeye roast 2 TBS vegetable oil 1 TBS Chef Darren McGrady 'Buckingham' seasoning (link below) https://eatingroyally.square.site/pro... 2 TBS horseradish sauce Roast potatoes; 2 lb potatoes, peeled and halved 1/2 cup vegetable oil salt Yorkshire pudding; 8 oz flour 4 eggs 5 fl oz milk 6 fl oz water salt and pepper vegetable oil for the muffin tins Preheat the oven to 400 degrees F. Season the beef with the Chef Darren McGrady 'Buckingham' seasoning. Pour over the oil and roast the beef for 30 minutes. Turn the oven down to 350 degrees F and cook until desired doneness. Remove from the oven and rest. Preheat the oven to 450 degrees F. Bring the potatoes to a boil and cook for about 5-8 minutes. Strain into a colander and toss vigorously then tip onto a baking sheet. Cover with the vegetable oil and season with salt. Roast for about 20 minutes turning once, until crispy and brown. Preheat the oven to 450 degrees F. In a large bowl whisk together the flour, eggs, milk, water and seasoning. Set aside to rest. Pour about 1TBS of vegetable oil into 12 muffin cups and heat the oil until smoking hot. Carefully divide the batter between the muffin cups and cook until risen and golden brown. Link to Chef McGrady seasonings... https://eatingroyally.square.site/pro... Link to Chef Mcgrady latest cookbook... https://eatingroyally.square.site/pro... www.theroyalchef.com