A SOBREMESA PERFEITA PARA O NATAL/ANO NOVO É REFRESCANTE, LEVE, FÁCIL E SEMPRE FAZ SUCESSO!!

Hello, welcome to the channel! Today we have a "Golden Recipe"! I'm going to teach you how to prepare the most delicious and velvety LIMONCELLO CAKE, worthy of all the applause and praise. It's always a success! So, let's watch the full video and make it as soon as possible! DID YOU LIKE THE RECIPE? THEN TAKE ADVANTAGE AND SUBSCRIBE TO THE CHANNEL, LIKE, SHARE AND LEAVE YOUR COMMENT. Visit our website and discover a multitude of other sweet & savory recipes available http://alvarorodrigues.com.br/ ----------------------------------------------------------------------------- Contact for new partnerships WhatsApp (11) 95551-0698 ----------------------------------------------------------------------------- Follow us on Instagram   / chefalvarorodrigues   ----------------------------------------------------------------------------- Related booklets: 🔸 DESSERTS FOR PARTIES I – 38 SUPER RECIPES (HARDCOVER) 🔸 SECRETS OF CHRISTMAS – 38 RECIPES (CAKES, PIES AND CHRISTMAS SWEETS) - (DIGITAL ONLY) 🔸 BISCUIT BAKERY & CO. I – 37 RECIPES/ 6 CATEGORIES (HARDWRITTEN) 🔸 CAFETERIA DELIGHTS I – 39 RECIPES/ 9 CATEGORIES (HARDWRITTEN) ---------------------------------------------------------------------------- RECIPE PARTNERS Bombay - https://www.bombayhs.com.br/ ----------------------------------------------------------------------------- LIMONCELLO CAKE CRISPY CRUST 150 g of finely crushed cornstarch-type biscuits (3/4 of the package) 75 g of very cold, chopped butter 1 tablespoon of sifted confectioner's sugar (20 g) 1 pinch of Bombay Fleur de Sel 2 tablespoons of fresh egg whites (20 ml) 1 teaspoon of Tahiti lime zest LIMONCELLO CREAM ½ cup of good quality traditional cream cheese (4 (ounces) 3 large egg yolks without the membrane (total liquid of 50 ml or 50 g) 1 large egg white (total liquid of 40 ml) 1 level teaspoon of Bombay vanilla extract 1 can of good quality condensed milk (395 g) ½ cup of freshly squeezed/strained Tahiti lime juice (120 ml) 1 heaping tablespoon of Tahiti lime zest FINAL DECORATION: 120 g of whipped cream (for large rosettes on the edge) Tahiti lime zest (to sprinkle on top) Strawberries or wild berries of your choice (whole or halved) Sprigs of fresh mint or rosemary (optional) ✔️ See all the details of the preparation of the crispy crust, the Limoncello Cream and the final assembly of the cake through the video available on the Sabor de Festa channel. CHEF'S TIPS: ✔️ The measuring cup used in this recipe holds 240 ml. ✔️ Substitute freshly squeezed/strained Sicilian lemon for Tahiti lime. ✔️ Spread the crispy crust in a 22/24 cm diameter x 3 cm high springform pan following the video instructions. ✔️ Preheat the oven to 150/160ºC and bake for 15/18 minutes. ✔️ Let the pie cool and, if desired, freeze it immediately (without the decoration). Then, properly wrap it and keep it in the freezer. When serving, thaw, decorate, and serve chilled. ✔️ Never unmold the pie while it is still warm or hot. Let it cool, place a plate on top, and invert it. Next, place the serving plate on top and turn it over, decorating as desired. ✔️ Decorating is very simple: if desired, spread a thin layer of glaze over the cake, decorate the edge with large "pitangas" made of whipped cream, sprinkle lemon zest on top, and finish the center with some red berries and sprigs of mint. ✔️ This recipe yields one 22/24 cm diameter cake with 12/14 servings. ✔️ It is advisable to freeze the cake for up to 60 days. ----------------------------------------------------------------------------- ALSO WATCH: FROZEN DESSERTS FOR CHRISTMAS 📌 TROPICAL WHITE COCONUT PUDDING -    • MANJAR BRANCO TROPICAL - UMA RECEITA INOVA...   📌 PASSION FRUIT ICE CREAM WITH MERINGUE -    • CHEF ÁLVARO RODRIGUES - SORVETE DE MARACUJ...   📌 GUAVA SOUFFLÉ MOUSSE - SUGAR-FREE -    • UMA INCRÍVEL RECEITA DE MOUSSE DE GOIABADA...   📌 TRUFFLED SOUFFLÉ ROLL -    • É RECEITA FÁCIL! ROCAMBOLE SOUFLÉ TRUFADO,...   📌 PUMPKIN AND COCONUT PUDDING -    • PUDIM DE ABÓBORA COM COCO! A GRANDE RECEIT...   FROZEN CAKES - CHRISTMAS/NEW YEAR 📌 CHRISTMAS WALNUT CAKE –    • RECEITA DE FAMÍLIA! NESTE NATAL TENHA À SU...   📌 DUTCH PIE -    • A FAMOSA RECEITA DA TORTA HOLANDESA ORIGIN...   📌 CHOCOLATE MOUSSE PIE -    • A MELHOR TORTA MOUSSE DE CHOCOLATE QUE JÁ ...   📌 STRAWBERRY CHEESECAKE -    • CHEF ÁLVARO RODRIGUES - CHEESECAKE DE MORA...   FROZEN AND REFRESHING PAVÉS 📌 PEACH PAVÉ -    • O PAVÊ DE PÊSSEGOS MAIS DELICIOSO E CREMOS...   📌 NEW YEAR'S EVE PAVÉ – HOMEMADE RECIPE -    • UMA NOVA RECEITA DE FAMÍLIA TRAZIDA PRA VO...   📌 STRAWBERRY PAVÉ -    • O MAIS DELICIOSO PAVÊ DE MORANGOS DA SUA V...