チョコレート・スフレチーズケーキの作り方 - Chocolate Souffle Cheesecake｜HidaMari Cooking
▷Ingredients(φ15cm round mold): 130g couverture sweet chocolate 100g cream cheese 120g milk 2 egg yolks 10g cocoa powder 6g black cocoa powder 15g corn starch 1g salt 1 tsp rum 2 egg white 50g sugar If you like it, please click 'Like' and Subscribe. / @hidamaricooking ▷instagram： / hidamaricooking
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