Japanese Souffle Cheesecake [Super Fluffy & Jiggly]
How To Make Japanese Souffle Cheesecake [ASMR] 焼き立て濃厚スフレチーズケーキ の作り方 [Eating sound] Instagram: / ohnino2 Facebook: / ninos-home-105401167869371 ●● Recipe (レシピ): 160g Creamcheese (クリームチーズ) 20g Unsalted butter (無塩バター) Hot water (お湯) 50ml Milk (牛乳) 40g Cake flour (薄力粉) 4 Egg yolks (卵黄) 4 Egg whites (卵白) 1/4Tsp Lemon juice (レモン汁) 80g Sugar (グラニュー糖) Hot water (お湯) Bake at 160℃ for 20 minutes (160℃ - 20分焼く) Wait for 5 seconds (5秒待つ) Bake at 110℃ for 60 minutes (110℃ - 60分焼く) Honey (はちみつ) #ASMR #OhNino #NinosHome #Cheesecake Trans: 1. 폭신폭신 일본식 치즈케이크 만들기 2. Bông Lan Phô Mai Nhật Bản cực NGON cực BÉO, nói xạo làm chó luôn á 3. Resep Japanese Cheesecake 4. ชีสเค้กญี่ปุ่นเด้งดึ๋ง 5. 日式轻乳酪蛋糕 6. كيكة الجبنة على الطريقة اليابانية 7. जापानी चीज़केक
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