チョコレート＆アーモンドのムースケーキの作り方 Chocolate & Almonds Mousse Cake｜HidaMari Cooking
If you like it, please click 'Like' and Subscribe. / @hidamaricooking ▷Ingredients（φ15cm）： ■ Sponge cake 1 egg 30g granulated sugar 20g cake flour 10g ground almonds ■Chocolate mousse 2 egg yolks 30g granulated sugar 150ml milk 30ml water 6g gelatin 100g couverture sweet chocolate 200ml heavy cream ■Chocolate coating 200g couverture sweet chocolate 80g vegetable oil 80g almond diced ▷instagram： / hidamaricooking
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