切り干し大根のはりはり漬けの作り方｜30分で簡単！戻して漬けるだけの絶品漬物レシピ！旨みたっぷりでご飯がすすむ！How to make Dried Daikon Pickles【料理研究家ゆかり】

Hello, this is Yukari, a cooking researcher. Today, I will show you how to make **Dried Daikon Harihari Pickles**. The pickling time is only 30 minutes! Simply rehydrate the dried daikon and marinate it for a delicious and easy pickled dish. Packed with umami, this side dish pairs perfectly with rice and also makes a great appetizer. The crunchy texture of dried daikon combined with the sweet and savory flavors makes it irresistibly delicious. Give it a try! 【Ingredients】 (Serves 2-3) 60g dried daikon 10g salted kelp 1 chili pepper 1/2 tsp grated ginger 1 tbsp soy sauce 2 tbsp sake 1 tbsp mirin 1 tbsp sugar 1 tbsp vinegar ＜Miso Soup＞ Rehydration water from dried daikon (as needed) 150g silken tofu 1 bunch of komatsuna (Japanese mustard spinach) 1-2 tbsp miso 【Instructions】 1. Lightly rinse the dried daikon, then soak it in water for 10 minutes to rehydrate. 2. In a pot, combine soy sauce, sake, mirin, vinegar, and sugar, then bring to a boil. Add ginger, chili pepper, and salted kelp. 3. Squeeze out the excess water from the rehydrated daikon, place it in a storage container, and pour the seasoning mixture over it. Let it marinate for 30 minutes before serving. #DriedDaikon #Pickles #Recipe