ARROZ CON LANGOSTINOS A LA NORTEÑA

Hello everyone! I hope you're all having a wonderful Easter with your family. To make it even better, here's my latest recipe. NOTE! If you don't have a wok at home, you can use a deep frying pan (you might not get the smoky flavor you're looking for, but it'll still be delicious). If you have any questions, don't forget to leave a comment. If you like the video, give us a LIKE! INGREDIENTS: Peeled Shrimp Chopped Onions Garlic Paste Ají Amarillo Paste Cilantro Puree (Chopped Cilantro & Water) Green Peas Baby Lima Beans Chopped Cilantro Peruvian Corn Sweet Corn White Wine Shrimp Broth (Shrimp peel, leeks, water) Vegetable Oil, Salt, Ground Black Pepper Pepper) CHALAQUITA: Chopped Red Onion Chopped Jalapeño Chopped Radish Chopped Cilantro Lime juice Salt to taste YELLOW PEPPER SAUCE Huancaína Sauce HACK: Aíi Amarillo Paste and Mayonnaise (Recommend "Mayonnaise for Dinner") If you have any questions, don't forget to leave your COMMENT. If you like the video, give us a LIKE! And if you haven't subscribed yet, do it now! If you make this dish at home, don't forget to share it with us and use the hashtag #lacocinadevictoriano #victorianolopez #deestamanera If you have any questions, don't forget to leave your COMMENT. If you like the video, give us a LIKE! and if you have not yet SUBSCRIBED, do it now! If you make this dish at home, don't forget to share it with us and use the hashtag #lacocinadevictoriano Enjoy! Victoriano Lopez INSTAGRAM:   / lopezsabinov   FACEBOOK:   / lacocinadevictoriano