CHICHARRON DE CALAMAR

Happy Saturday everyone! There are many ways to make or prepare fried calamari: breaded, battered, etc. Good fried calamari is always crispy on the outside and soft on the inside, accompanied by different sauces. I personally like it with tartar sauce and plenty of salsa criolla or chalaquita, nice and tangy and spicy, and fried yucca. Well, here's my recipe…! INGREDIENTS: 800 g cleaned calamari Cleaned quid Juice of one lemon to taste 1 tablespoon ground garlic to taste 1 cup all-purpose flour 1 cup potato starch or cornstarch 1 egg white Salt to taste Ground black pepper to taste Cooked yuca or cassava Oil for frying TARTARE SAUCE: 1/2 cup mayonnaise 2 boiled eggs, chopped into small cubes 1/4 cup chopped red onion, finely diced and well rinsed 1 tablespoon chopped capers tbsp of capers Chopped parsley to taste Lime juice to taste CRIOLLA SAUCE: Red onion, sliced ​​into julienne strips Habanero pepper, sliced ​​into julienne strips Cilantro leaves Salt to taste Lime juice to taste If you have any questions, don't forget to leave your COMMENT. If you like the video, give us a LIKE! And if you haven't SUBSCRIBED yet, do it now! If you make this dish at home, don't forget to share it with us and use the hashtag #lacocinadevictoriano #victorianolopez #deestamanera If you have any questions, don't forget to leave your COMMENT. If you like the video, give us a LIKE! and if you have not yet SUBSCRIBED, do it now! If you make this dish at home, don't forget to share it with us and use the hashtag #lacocinadevictoriano Enjoy! Victoriano Lopez INSTAGRAM:   / lopezsabinov   FACEBOOK:   / lacocinadevictoriano