🍋 Every Swiss Grandma Makes This Lemon Cake in Summer! Ready in Just 5 Minutes! 🇨🇭✨

If you're looking for a soft, moist, and incredibly refreshing summer dessert, this Lemon Yogurt Cake with Streusel is exactly what you need! 🍋 This simple homemade cake combines fresh lemon zest, tangy yogurt, sweet condensed milk, and a buttery crunchy streusel topping. The result is a light, tender cake bursting with citrus flavor and perfect for any occasion. The batter comes together in minutes, making it ideal for busy days when you want something special without spending hours in the kitchen. One bite and you'll understand why recipes like this are loved all summer long! Bake it once, and it may become your new favorite lemon dessert. ❤️ If you enjoyed this recipe, please LIKE 👍, SUBSCRIBE 🔔, and leave a COMMENT below. Your support helps the channel grow and allows me to share more delicious recipes every week! Ingredients Cake Batter 2 eggs Pinch of salt 150 g sugar (¾ cup) 60 ml vegetable oil (¼ cup) 200 g plain yogurt (¾ cup + 1 tbsp) Zest of 1 lemon Juice of 2 lemons (about 100 ml / ⅓ cup + 1 tbsp) 250 g all-purpose flour (2 cups) 11 g baking powder (2½ tsp) Filling 150 g sweetened condensed milk (½ cup) Streusel Topping 50 g butter (3½ tbsp) 50 g brown sugar (¼ cup) 50 g flour (⅓ cup) Directions Preheat the oven to 180°C (355°F). Whisk the eggs with salt. Gradually add the sugar and whisk until combined. Add the vegetable oil and yogurt. Stir in the lemon zest and lemon juice. Sift in the flour and baking powder. Mix until a smooth batter forms. Pour the batter into a prepared baking pan. Spoon condensed milk over the batter in small islands. Make the streusel by rubbing together butter, brown sugar, and flour. Sprinkle the streusel evenly over the cake. Bake for 30 minutes at 180°C (355°F). Let cool slightly before serving. Enjoy with tea, coffee, or fresh lemonade! #LemonCake #YogurtCake #SwissRecipe #SummerDessert #EasyCake #HomemadeCake #BakingRecipe #DessertRecipe #LemonDessert #ParadisePies