Delicia de hojaldre rellena de crema de espárragos y gambas 1
Horno 180º 20 a 25 min. Aprox. Ingredientes: • 2 láminas de hojaldre (cuadrada o redonda). • 250 g espárragos blancos extra. • 200 g de gambas peladas. • 2 huevos enteros • 100 ml de nata líquida para cocinar. • 1 diente de ajo, • aceite de oliva virgen extra • sal y pimienta blanca (al gusto). • 1 huevo batido (para pintar el hojaldre).
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