Sbriciolata con ricotta e confettura alle fragole 🍓

Among the many fresh and colorful summer desserts, I know crumble cake might not be the first choice... but hey, you can’t argue with the heart! 💛 So I gave in and made a Crumble Cake with Ricotta and Strawberry Jam. What can I say? It turned out too good to resist! 😍 📝 Ingredients for the crumble: • 120 g sugar • 120 g butter • A pinch of salt • 2 eggs • 1 tsp vanilla extract • Zest of 1 lemon • 400 g all-purpose flour • ½ packet (about 8 g) baking powder 🥄 For the filling: • 300 g ricotta cheese • 35 g sugar • Zest of 1 lemon • About 200 g strawberry jam Thank you so much for watching this recipe! If you found the video helpful, let me know with a like or a comment. See you in the next super tasty recipe! 💕