Crostata di Ricotta alla Romana: Ricetta Autentica e Gustosa

Find out how to prepare a Roman-style ricotta tart by following my step-by-step recipe. Recreate the irresistible flavor of this traditional cake at home, filled with ricotta, raisins and pine nuts. 😋 LOVE CAKES? SUBSCRIBE ➡️ https://bit.ly/LaCucinadiSonia 🍳 PREPARATION 🍳 🍳 INGREDIENTS 🍳 Ingredients for a 24 cm mold For the pastry flour 00 325 g butter 185 g icing sugar 160 g 1 medium eggs + 1 yolk lemon the grated rind of 1 For the filling sheep ricotta 800 g* yolks 4 corn starch 20 g granulated sugar 200 g lemon the grated rind of 1 orange the grated zest of 1 ground cinnamon 1 pinch pine nuts 30 g vanilla 1 pod raisins 100 g rum 80 g (to rehydrate the raisins) To brush egg 1