ЗАПЕКАЕМ всё ВМЕСТЕ😍Нежный ПИРОГ как ТОРТ для профессиональных лентяев!

Bake it ALL TOGETHER! 😍 Effortless berry & cream cake-pie that melts in your mouth! We are officially unlocking the "smart kitchen hack" mode today! Why waste a perfectly good evening layering a complicated cake and making a mountain of dirty dishes, when you can elegantly combine the batter, a rich cream cheese filling, and juicy berries, and bake everything at once? This cake-pie comes out so incredibly soft and moist, it disappears from the counter faster than your kettle can boil. ☕🔥 It’s an absolute masterpiece that does such a great job pretending to be an expensive specialty cake that even your toughest family critics will believe it. You can totally fib and say you worked on it all night, or be a pal and send them the link to this video. 😉 Very little cleanup, a massive reward, and zero calories... okay, fine, there are calories, but they are strictly there to bring you joy! 🛒 The Flavour Lineup (for a 13x9-inch baking pan): The Batter (striving for ultimate sponge-cake glory): Eggs — 3 large Sugar — 180 g (6.3 oz / approx. 1 cup) Milk — 200 ml (6.8 fl oz / approx. 3/4 cup + 2 tbsp) Vegetable oil — 180 ml (6.1 fl oz / approx. 3/4 cup) All-purpose flour — 360 g (12.7 oz / approx. 3 cups, fluffed and leveled) Cornstarch — 30 g (1.1 oz / approx. 1/4 cup) Baking powder — 10 g (0.35 oz / approx. 2 tsp) Vanilla sugar — 10 g (0.35 oz / approx. 2.5 tsp or swap with 1.5 tsp vanilla extract) Salt — a quick pinch The Filling (playing the part of a premium pastry cream): Smooth cottage cheese or cream cheese — 300 g (10.6 oz / approx. 1 1/4 cups) Sugar — 70 g (2.5 oz / approx. 1/3 cup) Vanilla sugar — 10 g (0.35 oz / approx. 2.5 tsp or swap with 1 tsp vanilla extract) Egg — 1 large The Berry Mix (for that perfect sweet-tart contrast): Berries — raspberries and blackcurrants (about 1.5 cups; frozen or fresh work great, or swap for your favorites). 📐 Kitchen Magic in 5 Easy Steps: 1. Grab a 13x9-inch baking pan (or go knock on your neighbor's door to borrow one). 2. Beat the eggs, sugar, and salt until thick, pale, and super voluminous (this is our biggest secret!). Mix in the other liquids, gently fold in the dry ingredients, and pour the smooth batter into your pan. 3. Scatter the bright raspberries and blackcurrants evenly right onto the batter so they release all their delicious, tangy juices. 4. Whisk up your filling ingredients separately and beautifully spoon that smooth, creamy cheese mixture right on top of the berries. 5. Slide this beauty into the oven at 350°F (180°C) for around 45 minutes. You can now officially take a well-deserved break and put your feet up 😉. Put the coffee or tea on and get ready to protect this cake from your family. Enjoy! ☕🍰 #cake #easybaking #dessertrecipe #berrycake #creamcheese #homemadecake #bakingday #13x9cake