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#GimjangKimchiSuyuk #Bossam #Suyuk -Ingredients 180g green onions, 1.2kg pork belly, 300g onions, 2 pieces of ginger, 1 teaspoon whole peppercorns Kelp broth (soak 4 pieces of kelp in 600ml of water for 20 minutes), 3 tablespoons rice syrup Apple peel, a handful of garlic, 4 bay leaves 150ml rice wine, 3 tablespoons cooking wine, 120ml dark soy sauce, 1 tablespoon oyster sauce -Recipe 1. Grease a pan with oil and grill the whole pork belly until golden brown. 2. Add 300g onions, 180g green onions, 2 pieces of ginger, apple peel, a handful of garlic, 4 bay leaves, and 1 teaspoon whole peppercorns to the pan. 3. Add 150ml of Cheongju, 3 tablespoons of Mirin, 120ml of Dark Soy Sauce, 600ml of Kelp Broth, 1 tablespoon of Oyster Sauce, and 3 tablespoons of Jocheong. Remove the kelp and place it over the meat. (You only need to use 600ml of kelp broth. I drained some because it was a bit too much.) 4. Boil the kelp for 10 minutes, then remove it and slice it before serving. 5. Once the boiled pork comes to a boil, close the lid and simmer over medium-low heat for 30 minutes. Then, let it rest with the lid closed for another 10 minutes. 6. Slice the meat. ---------------------------------------- 💌 Sponsorship Inquiries [email protected] 📍 Tooktak Instagram 💛   / tooktakcook   📍 Daughter Instagram 💛   / miyu__beads_   📍 Daughter Smart Store 💛 https://naver.me/GvfgYHBP