🔴 아삭아삭 시원한 맛에 놀라는 청경채김치 뚝딱 생방송

#BokChoyKimchi #BokChoy #Kimchi -Ingredients 3.5kg cleaned bok choy, 2.5 liters water, 300ml sea salt, 200ml water, 1 tablespoon flour 200g green onions, 50g dried chili peppers (please soak), 100g red chili peppers, 200ml red chili powder 100g onion, 100g radish, 200g pear, 200g apple, 100ml anchovy sauce, 3 tablespoons salted shrimp paste 3 tablespoons minced garlic, 1 teaspoon ginger syrup, 4 tablespoons plum extract -Recipe 1. Wash the bok choy, cut it in half, and make incisions in the larger ones. 2. Dissolve 200ml of sea salt in 2.5 liters of water. 3. Soak the bok choy in saltwater, then sprinkle evenly with 100ml of sea salt to marinate it. 4. Dissolve 1 tablespoon of flour in 200ml of water to make a paste. 5. Chop the scallions. 6. Put 100g of onion, 100g of radish, 200g of pear, 200g of apple, 100ml of anchovy fish sauce, and 3 tablespoons of salted shrimp paste into a blender and blend. 7. Add the soaked dried chili peppers, red chili peppers, and 150ml of water and blend. 8. Pour in the blended seasoning, add 50ml of water to the blender to rinse the ingredients, and add them to the mixture. 9. Add the paste. 10. Add 200ml of red chili powder. 11. Mix in 3 tablespoons of minced garlic and 1 teaspoon of ginger syrup. 12. Mix in 4 tablespoons of plum extract. 13. Marinate for 40 minutes, then pour in water, drain, and squeeze out the excess water. (Turn them over once during the marinating process.) 14. Drain the water for 30 minutes. 15. Mix the chopped scallions into the seasoning. 16. Toss the drained bok choy with the seasoning.