五感で味わう鉄板の演武 | A5飛騨牛と圧巻の鉄板パフォーマンス -鉄板焼き 演武-【池下・名古屋】

■ Featured Restaurant Name: Teppanyaki ENBU Address: KOUYOU Ikeshita Bldg., 1-19-2 Haruoka, Chikusa-ku, Nagoya, Aichi 464-0848 Google Maps: https://maps.app.goo.gl/D6YARnULFUQ9R... 【Grand Opening Limited ENBU Course】 9,800 JPY (Tax included) A 10-course limited menu celebrating the grand opening, luxuriously featuring A5 Hida Beef steak, abalone, and foie gras. Please enjoy it along with the spectacular teppan performance unique to ENBU. Opening of Flames Seasonal Cold Soup Nagoya Cochin Egg Dish Foie Gras Dish Kuroge Wagyu ENBU Burger Teppanyaki Abalone A5 Hida Beef Rump Steak with Grilled Vegetables Choice of one dish: ・Yuba Dashi Chazuke (Rice with broth) with Homemade Yuzu Kosho ・Spicy Cheese Curry with Minced Hida Beef ・ENBU Signature Fried Rice Seasonal Sorbet Hojicha (Roasted Green Tea) Tiramisu Teppanyaki ENBU Instagram   / teppanyaki_enbu   Teppanyaki ENBU Tabelog https://tabelog.com/aichi/A2301/A2301... T-BOX Japan Instagram   / tboxeater   T-BOX Japan X   / tboxeater   Tasty Table Travel T-BOX Japan

【100 Bowls Gone in 2 Hours】Inside a Kobe Katsudon Master’s Nonstop Lunch Rush | Japanese Street Food
▶︎

【100 Bowls Gone in 2 Hours】Inside a Kobe Katsudon Master’s Nonstop Lunch Rush | Japanese Street Food

75 Hacks Chefs Actually Use
▶︎

75 Hacks Chefs Actually Use

Inside Dallas's Most Addictive BBQ Line | Pecan Lodge
▶︎

Inside Dallas's Most Addictive BBQ Line | Pecan Lodge

Campervan conversion full build timelapse | DIY | vw crafter
▶︎

Campervan conversion full build timelapse | DIY | vw crafter

27歳で独立した店主の13年秘伝タレ!煙舞う炭火で焼き上げる極上焼き鳥!世代を超えた常連が集まる居心地抜群のお店に密着!【諏訪市 焼き鳥Stand mandore】
▶︎

27歳で独立した店主の13年秘伝タレ!煙舞う炭火で焼き上げる極上焼き鳥!世代を超えた常連が集まる居心地抜群のお店に密着!【諏訪市 焼き鳥Stand mandore】

Kuroge Wagyu Teppanyaki in Nagoya - CROWN
▶︎

Kuroge Wagyu Teppanyaki in Nagoya - CROWN

Inside China’s Hidden Frontier Market | INSANE Roast Lamb & Xinjiang Food Feast
▶︎

Inside China’s Hidden Frontier Market | INSANE Roast Lamb & Xinjiang Food Feast

Ohne Tomatensoße: Chemiefacharbeiter aus Ludwigshafen wird Pizza-Weltmeister in Neapel
▶︎

Ohne Tomatensoße: Chemiefacharbeiter aus Ludwigshafen wird Pizza-Weltmeister in Neapel

Nagoya Wood-Fired Aged Meat Course: Oysters, Seabass & Lamp Grill – LIGNIN –【Sakae】
▶︎

Nagoya Wood-Fired Aged Meat Course: Oysters, Seabass & Lamp Grill – LIGNIN –【Sakae】

Ingenious Construction Tips & Hacks That Actually Work!
▶︎

Ingenious Construction Tips & Hacks That Actually Work!

THE SCHNITZEL KING of Berlin: The Final Chapter (3/3) | Street Food Germany
▶︎

THE SCHNITZEL KING of Berlin: The Final Chapter (3/3) | Street Food Germany

$88 A5 Wagyu Dinner - Teppanyaki in Tokyo Japan
▶︎

$88 A5 Wagyu Dinner - Teppanyaki in Tokyo Japan

Classic French Omelette & Mushroom Omelette - Chef in Paris shares 2 Recipes
▶︎

Classic French Omelette & Mushroom Omelette - Chef in Paris shares 2 Recipes

MAWA RABDI LASSI | Old Chacha Making Massive 100+ Litre Rabri Lassi | Pakistani Street Food
▶︎

MAWA RABDI LASSI | Old Chacha Making Massive 100+ Litre Rabri Lassi | Pakistani Street Food

Behind the scenes of the Brazilian Steakhouse where the meat Rodízio was born 72 years ago
▶︎

Behind the scenes of the Brazilian Steakhouse where the meat Rodízio was born 72 years ago

Only 12 Seats! Osaka Beef Tendon Curry — Inside a Solo-Run Tonkatsu Curry Shop for Working Men
▶︎

Only 12 Seats! Osaka Beef Tendon Curry — Inside a Solo-Run Tonkatsu Curry Shop for Working Men

Fresh Market Seafood, Straw-Grilled to Perfection – WARAYAKI Restaurant UOYANAGI –【Nagoya】
▶︎

Fresh Market Seafood, Straw-Grilled to Perfection – WARAYAKI Restaurant UOYANAGI –【Nagoya】

Juicy Huli Huli Chicken Cooked On Massive Rotisserie!
▶︎

Juicy Huli Huli Chicken Cooked On Massive Rotisserie!

[Tokyo] The Ultra-Thick Liver and Garlic Chive Rice Bowl and Ramen Set Everyone Orders! A Day in ...
▶︎

[Tokyo] The Ultra-Thick Liver and Garlic Chive Rice Bowl and Ramen Set Everyone Orders! A Day in ...

POV: First Order of The Day 🍔🍟 - SOLO COOKING DURING LUNCH HOUR
▶︎

POV: First Order of The Day 🍔🍟 - SOLO COOKING DURING LUNCH HOUR