Patate alla Romana: Il piatto di "una volta" che salva la cena con poco!

Roman-Style Potatoes: The old-fashioned dish that saves dinner on a shoestring! Did you know that with leftover potatoes, pecorino romano, milk, and butter, you can make a mouth-watering side dish? Boiled potatoes, sliced, and baked au gratin: the result is a rich, creamy, and irresistible dish, all without the cream! 🧀 A traditional Roman recipe, incredibly simple to make and perfect for a delicious way to clear out the fridge. Excellent as a side dish, but so filling you can also serve it as a main course! 🛒 Ingredients: Potatoes Pecorino Romano Milk Butter Pepper, nutmeg 🖨️ Printable recipe with complete guide: https://open.substack.com/pub/ricette... #freshrecipes #Roman-stylepotatoes #bakedpotatoes ❣️❣️❣️ Dear friends, if you want to support my channel, please subscribe, like, and leave a comment. You can also share this video with your friends! In the video settings, choose the language to enable subtitles. Thanks for watching and have a nice day! With love @ricettefresche 🥰