プロが教える和食の基本【ナスの揚げ浸し】の作り方
[Ingredients] Serves 2-3 Eggplant: 5 Green pepper: 3 Grated ginger: as needed Green onion, dried bonito flakes [Combined soup stock] Soup stock: 500cc Soy sauce: 100cc Mirin: 100cc Doubanjiang: 1/2 teaspoon ------------------------------------------------- When deep frying eggplant, start with the skin side so the color doesn't fade! If you drain the oil in hot water, it will be refreshing to eat. #basicsofwashoku #eggplantdishes #friedandsoaked #shimarin #yurucamp Twitter / kawaranoabe Recipe book: The ultimate home-cooked meal https://www.amazon.co.jp/dp/4046050535
▶︎
【茄子の簡単レシピ】焼いて混ぜるだけ！秒でなくなる【無限なす】
▶︎
日本一普通に美味しい『豚角煮』の作り方。板前さんが丁寧に教えます。
![With this one item, you can make anything taste delicious! How to make [Yamagata Dashi]](https://i.ytimg.com/vi/ejUywbRm_a0/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLCv8nN66qgu520FGJBQMD0qnAa5JA)
▶︎
With this one item, you can make anything taste delicious! How to make [Yamagata Dashi]
▶︎
『白菜大量消費』食べだしたら止まりません。絶対作ってほしい究極の常備菜！【ラーパーツァイ】の作り方。
▶︎
Everyone's favorite eggplant recipe! Introducing a dish perfect served ice-cold! | Kikunoi Third-...
▶︎
信じられない！スーパーの赤身マグロがこんなに美味しくなるなんて。和食のプロが教える『究極のマグロ漬丼』作り方
▶︎
【基本】なすの煮浸しの作り方｜失敗しない３つのコツ【人気のなすレシピ】
![[Detailed and thorough explanation] Celebrating 700,000 subscribers! A tempura chef teaches you h...](https://i.ytimg.com/vi/B_ZeUU7MjDI/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLCduL6dXkZxpdd1QXQUkappChxofQ)
▶︎
[Detailed and thorough explanation] Celebrating 700,000 subscribers! A tempura chef teaches you h...
![[Taught by a Japanese cuisine professional] How to make boiled taro!](https://i.ytimg.com/vi/2HR3E7awt44/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLAGXf-q_5pxJF9UUswUguQO88wxTg)
▶︎
[Taught by a Japanese cuisine professional] How to make boiled taro!
![[Taught by a Chinese food pro] How to make addictive eggplant with a magical sauce that will make...](https://i.ytimg.com/vi/Atq_-5zd4kg/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLCTf8vsjyLboG1harY_yARx4jd91g)
▶︎
[Taught by a Chinese food pro] How to make addictive eggplant with a magical sauce that will make...
▶︎
油ハネなし！少ない油でジューシーに焼き上がる❗️奥薗流焼きナスの作り方。
▶︎
あまりにも美味しくて、いくらでも食べちゃう！【カレーそうめん】の作り方
▶︎
He Left Tokyo to Open a Curry Shop Deep in the Mountains of Japan (No Experience)
▶︎
How to make edible bell peppers pickled in soy sauce and bonito flakes.
▶︎
カリサックでふわり【出したら５分で無くなります】カリカリ茄子。
▶︎
これは知っておきたい。まさかの一手がプロの発想です！Ver.2.0【究極の豚汁】の作り方
▶︎
You won't be able to stop eating rice! How to make "Okra Nametake"
▶︎
Exquisite Japanese Dish with Seasonal Summer Eggplant! Chef Kasahara’s "Eggplant Tataki"
![How to make Seared Eggplant - [Cooking expert Yukari]](https://i.ytimg.com/vi/dLJXFHOM3D8/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLDIagGz7EyM7lcokr2Q70mx29zajg)
▶︎
How to make Seared Eggplant - [Cooking expert Yukari]
▶︎