A No-Fuss Shortbread Recipe That's Sweet and Savory | America's Test Kitchen

If you're looking for a versatile shortbread cookie recipe, look no further. This version from Ben Mims uses both vanilla and rosemary for a sweet, savory, and perfectly crumbly bite. This no-fuss recipe uses all-purpose flour, salted European butter, and fresh vanilla beans, and is made without any special equipment or complex techniques. Just gently press the dough into the pan, bake, and slice while warm! Salted Vanilla Shortbread with Rosemary Recipe: https://cooks.io/4pSOnue Discover new techniques and tips on the America's Test Kitchen App: https://cooks.io/47GExWe Get exclusive access to every recipe, review, and more via our homepage: https://cooks.io/48HfBwZ Buy The New Cooking School Cookbook: Fundamentals: https://cooks.io/48n3LsX Read about the best seasonal recipes, equipment reviews, and cooking advice through our newsletter Notes from the Test Kitchen: https://cooks.io/4oOeJwA Buy the Complete America's Test Kitchen TV Show Cookbook 2001-2026: https://cooks.io/3MkA03q Subscribe to Cook's Illustrated: https://cooks.io/44xhtXV Subscribe to America's Test Kitchen:    / @americastestkitchen   ​ Watch full episodes of America's Test Kitchen and Cook's Country for free on our new YouTube channel:    / @atkfullepisodes   Watch More! ​ In The Test Kitchen:    • What Makes a Cookie Perfect? | In The Test...   ​ The Taste Test:    • The Best and Worst White Bread at the Supe...   ​ Techniquely With Lan Lam:    • Techniquely with Lan Lam | America's Test ...   ​ Most Popular:    • How to Cook Bacon So It's Crispy, Tender, ...   Follow America's Test Kitchen: ​ Instagram:   / testkitchen   ​ Pinterest:   / testkitchen   ​ TikTok: https://tiktok.com/@testkitchen?lang=en ​ Facebook:   / americastestkitchen   ​ Twitter:   / testkitchen   ​ At America’s Test Kitchen, we investigate every aspect of cooking—recipes, equipment, ingredients, and techniques—with a goal to empower and inspire home cooks. Since 1992, our team of 50+ cooks, editors, and culinary creatives ask a lot of questions—and do a lot of testing—so that you get dependable, delicious recipes, comprehensive guidance, and thorough and unbiased equipment and ingredient reviews. You can find us in the pages of Cook's Illustrated magazine, on our television shows America's Test Kitchen and Cook's Country, in dozens of best-selling cookbooks, and via the 14,000+ recipes, reviews, and classes available on our website and app. Whether you’re in search of a great weeknight meal or an impressive dinner-party dish, we’ve done the testing to deliver reliable recipes and comprehensive cooking info to your home kitchen. Bring your curiosity, and we’ll make you a better cook. #AmericasTestKitchen #CookingTutorial #FoodScience​​