Lasagne ai funghi

Mushroom lasagna is a tasty alternative to the classic ones. Rustic and tasty, everyone will be happy. A perfect baked first course for the time of year that embraces autumn and winter, with their particular flavour and creaminess they conquer from the first taste. Making this dish with mushrooms is really simple, here we have chosen to include different varieties of this ingredient but if you have one that you like more than the others, you can easily proceed according to your personal tastes. The béchamel combined with the cheeses creates an irresistible cream, the rough pasta retains the flavour and the mix is ​​really special. In short, mushroom lasagna is the perfect first course for a family Sunday, private our recipe and you will see what a success. ► Ingredients to prepare mushroom lasagna: Fresh lasagna 200 gr Champignon mushrooms 350 gr Pioppini mushrooms 250 gr Pleurotus 300 gr 1 clove of garlic 1 bunch of parsley 2 sprigs of fresh thyme 1 l of milk 100 gr of butter 100 gr of flour Nutmeg to taste 150 gr of Fontal 60 gr of Fontina 60 gr of Brie 40 gr of Parmigiano Reggiano Salt to taste EVO oil to taste White pepper to taste At Casa Pappagallo there is always something cooking! Every day something happens, a new recipe, a vegetable just planted in the garden or some experiment halfway between a scientific experiment and the search for a new agri-food product. Setting foot in Casa Pappagallo is like entering a whirlwind of recipes, ideas and inspirations taken from our everyday life. ------------------------- You can also find us here: ► FACEBOOK:   / lucapappagalloofficial   #LucaPappagallo #CasaPappagallo #Funghi ► YOU CAN'T MISS THE NEXT VIDEO RECIPE! Subscribe to the channel    / @casapappagallo