Pasta speck e funghi

Speck and mushroom pasta is a rustic and flavorful first course, perfect for those who love smoky notes in their food. It's a true classic because it's so simple to make and always a hit. In this case, we used a mix of mushrooms, but if you're a fan of one in particular, you can easily substitute them. We didn't use traditional cream, but we'll explain below how to make it creamy anyway. This recipe combines exquisite ingredients that go so well together, creating a hearty first course with a fantastic flavor. A truly delightful dish to make in the fall or winter, it's always irresistible. ► Ingredients for pasta with speck and mushrooms: Mezze penne 400 g Speck 200 g Champignon mushrooms 350 g Pioppini mushrooms 250 g Milk 100 ml 1 clove garlic 1 sprig parsley 1 sprig thyme Salt to taste Pepper to taste At Casa Pappagallo, there's always something brewing! Something happens every day—a new recipe, a freshly planted vegetable in the garden, or some experiment somewhere between a scientific experiment and the search for a new agricultural product. Setting foot in Casa Pappagallo is like entering a whirlwind of recipes, ideas, and inspiration drawn from our everyday lives. ------------------------- You can also find us here: ► FACEBOOK:   / lucapappagalloofficial   #LucaPappagallo #CasaPappagallo #Speck ► DON'T MISS THE NEXT VIDEO RECIPE! Subscribe to the channel:    / @casapappagallo