🔴 LIVE - BRIGADEIRO DE AMENDOIM VITRIFICADO - Chef Silvia Nicolau

Glazed Peanut Fudge - Ingredients List: ✅ Peanut Fudge: 1 can (or box) of sweetened condensed milk [395g] 1/4 box of heavy cream [50g] 1/4 cup (tea) of chopped peanuts or peanut brittle (for the dough) [37g] 1/3 cup (tea) of chopped peanuts (for decoration) [50g] ✅ Syrup: 1 cup (tea) of refined or granulated sugar [180g] 1/4 cup (tea) of water [60ml] 1 tablespoon of white vinegar [10ml] 🟧 Yield: approximately 25 units of 20g each 🕐 Shelf life without caramel: 5 days at room temperature / 60 days frozen Shelf life with caramel: wrapped in cellophane or sealed packaging, 5 days at room temperature / in open candy molds, 1 day (the syrup melts with moisture) / do not freeze. 🔔 Subscribe to the channel and activate notifications to receive a reminder of the live stream!