🔴 LIVE - PASTEL DE FORNO SABOR CARNE E REQUEIJÃO - Chef Silvia Nicolau

OVEN-BAKED MEAT AND CREAM CHEESE PASTRY - INGREDIENTS LIST: ✅ SHREDDED MEAT FILLING: 700g of your preferred meat (e.g., chuck, shoulder, round steak, flank steak, etc.) 1/2 tablespoon of salt [7g] A pinch of black pepper 1 teaspoon of paprika [2g] 1 tablespoon of vinegar [10ml] 2 cloves of garlic 2 tablespoons of oil [20ml] 1 small onion [50g] Fresh herbs to taste 2 cups of hot water [480ml] 2 tablespoons of all-purpose flour [20g] 2 tablespoons of butter or margarine [30g] ✅ DOUGH: 1/2 cup of butter or margarine [110g] 1/2 cup (tea) of lard [110g] 2 teaspoons of salt [5g] 2 egg yolks [approximately 40g] 1 cup of natural yogurt [160g] 3 and 1/2 cups (tea) of wheat flour [approximately 500g] ✅ FILLING COMPLEMENT: 100g of cream cheese 60g of pitted olives (optional) ✅ FINISHING: Flour for dusting the work surface 2 egg yolks for brushing 1 tablespoon of oil [10ml] 🍰 Yield: 30 units of approximately 45g each 🕐 Shelf life: baked, immediate consumption / raw or baked, 2 days refrigerated / 60 days frozen 🔔 Subscribe to the channel and activate notifications.