Ψωμί τοστ με ΜΙΚΡΗ ποσότητα μαγιάς, με BIGA ψευτοπροζύμι – αρωματικό, νόστιμο TOST - ΕΥΚΟΛΗ ΣΥΝΤΑΓΗ

If you liked the video, press 👍 and subscribe to the channel, press 🔔 so you don't miss any videos ❤️ #healthystorage #food #recipe #toast #toast #bread #sourdough #sourdough #sandwich A wonderful, delicious sandwich is not just the filling - first of all, it is a quality toast bread, which I make with natural sourdough. But today you, who don't have sourdough, will also make an aromatic, fluffy, delicious, healthy, homemade toast bread, with fake sourdough - BIGA, which we prepare in the evening, and in the morning we knead the dough. The mold is 20x11x10 cm. - ~2 liters  IN A 1-liter mold holds 250 gr. dough  IN A 2-liter mold holds 500 gr. dough Recipe for one toast : Weight – 550 g. Biga sourdough: • 150 g. All-purpose flour • 100 g. Water • 0.5 g. Instant dry yeast Bread dough: • 250 g. Biga sourdough • 200 g. All-purpose flour 10.4 proteins • 120 g. Milk • 3 g. Yeast • 5 g. Salt • 25 g. Sugar • 30 g. Butter --- How to make Toast Bread WITHOUT the special FORM with a LID 👌 mine is PATENT 😉    • Πως να φτιάξουμε Ψωμί Τοστ ΧΩΡΙΣ την ειδικ...   --- BREAD with SOLID DOUGH 🍞 with a minimum amount of YEAST 1 gr. ONLY - for healthier & tastier breads 👈    • ΨΩΜΙ με ΨΕΥΤΟΠΡΟΖΥΜΙ 🍞 με ελάχιστη ποσότητ...   --- Tsoureki - the most ,,DIFFICULT,, TSOUREKI with LYESTER and FIBER ❤️ with minimal amount of yeast 👈    • Τσουρέκι - το πιο ,,ΔΥΣΚΟΛΟ,, ΤΣΟΥΡΕΚΙ με ...   --- THESSALONIKI BUN 100% success ❤️ easy and quick recipe with sourdough and with lye sourdough    • ΚΟΥΛΟΥΡΙ ΘΕΣΣΑΛΟΝΙΚΗΣ 100% επιτυχία ❤️ εύκ...   --- Bread - bread 🍞NO Kneading ❤️crisp Loaf & fluffy Swedish Bread No-Knead Overnight Bread    • Ψωμί - ψωμάκι🍞ΧΩΡΙΣ ζύμωμα ❤️τραγανή Φραντ...   Leave the dough covered in a warm place for ~ 1.5 hours or until it doubles in size. I turn on the oven for 1 minute at 100 degrees, then turn it off, leaving the light on. To let the dough ripen in the mold, leave it in a warm place at 28 degrees for ~1 – 1.5 hours. Bake in a preheated oven, on the heaters, on the bottom rack at 180 degrees for ~40 minutes. The advantages of Biga are:  Improved gluten functionality and dough strengthening  Shortened final fermentation time with less yeast  Enhanced aroma and flavor  Dough maturation and increased consistency  Longer shelf life of bread due to increased acidity or low pH Thank you for watching the video. If you liked the video, please like, subscribe to the channel and share with your friends! TikTok: https://www.tiktok.com/@ugieinos_trop... Healthy Lifestyle – YouTube subscription: https://cutt.ly/grGBU2Q Facebook: https://www.facebook.com/ugieinostrop... INSTAGRAM:   / ugieinos_tropos_zois