Cottage Cheese Bagels Recipe | Healthy No Yeast Bagels
These cottage cheese bagels are healthy, high protein, easy to make (no yeast) and so fluffy and delicious! ►Full written recipe: https://thecookingfoodie.com/recipe/h... ► Equipment I used in this video: https://www.amazon.com/shop/thecookin... ►FOLLOW ME: Instagram: / thecookingfoodie Facebook: / thecookingfoodie Website: https://www.thecookingfoodie.com/ RECIPE Ingredients: 1 cup (225g) Cottage cheese 1 cup (125g) Flour 1/2 teaspoon Salt 1¼ teaspoons Baking powder 1 Egg + 1 tablespoon of water for brushing Toppings: Sesame seeds, everything bagel seasoning, nigella seeds, poppy seeds For serving: Cream cheese, Onion, tomato, smoked salmon Directions: 1. Preheat your oven to 375F (190C). Line a baking tray with parchment paper and set aside. 2. Place cottage cheese in a bowl of a food processor or a blender. Blend just until smooth. Transfer to a bowl. 3. Add flour, baking powder and salt. Mix until dough forms. Transfer onto a lightly floured surface and knead for a few times until you are able to form a ball. If needed add more flour. 4. Divide the dough into 4 equal balls, create a hole in each ball using your finger or the back of a wooden spoon and gently pull It apart to form a bagel shape. 5. Brush each bagel with beaten egg and sprinkle with your favorite topping. 6. Bakr for 20-0 minutes or until golden. Remove from the oven and allow to cool for at least 10-15 minutes before serving. 7. Air fryer method: Preheat the air fryer to 350. Spray the air fryer basket with nonstick spray and air fry for about 10-15 minutes, until golden brown.
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