Healthy Cottage Cheese Bagels: Low Carb | Grain Free | Keto

In this video, I’m sharing a delicious and easy recipe for Cottage Cheese Bagels that are low-carb, grain-free, and perfect for your keto lifestyle! These bagels are not only simple to make, but they’re also packed with protein and flavor Whether you’re enjoying them as a breakfast option or a snack, these bagels will satisfy your cravings without the carbs. Don’t forget to like, comment, and subscribe for more healthy recipes! Here is the donut molds I used  https://amzn.to/40loJED Here is a link for the Celtic sea salt I use  https://amzn.to/42aNnqA As an Amazon associate I earned from qualifying purchases  Ingredients 2 Cups Almond Flour 1 Cup Cottage Cheese 1 Egg 2 tsp baking powder Onion powder Celtic Salt Everything But The Bagel Seasoning Directions Blend the cottage cheese and egg in the blender until smooth Add everything to a bowl and mix thoroughly Place into a donut mold pan If it is too sticky, wet your hands to work with the dough or shape into a ball flatten and put a hole in the middle. If you want to do an egg wash, beat an egg in a cup a few times with a fork and then brush it over your bagels Place desired seasonings over each bagel You could do an onion bagel Or a sweet bagel using cinnamon and monk fruit Bake in the oven at 350° for 12 to 15 minutes Allow to cool completely