How I Shop Plant-Based as a Doctor & Chef + Meal Idea
Chapters: 00:00 Intro 00:23 Colorful produce 03:10 Plant-based proteins 05:22 Carb bases 06:47 Flavor Boosters & extras 08:34 Recipe preview: Roasted squash & chickpea curry ALL MY LINKS: https://stan.store/Chefshaylamd Shop My Favorite Kitchen Tools & Pantry Ingredient: https://amzn.to/3Mj5g2P FAQ: what kind of doctor am I: Internal medicine and obesity medicine doctor who is now a plant based personal chef. I love cooking and sharing how plant based food can be fun, flavorful, and healthy. SOCIALS: instagram: / chefshaylamd tiktok: / chefshaylamd
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These are the Exact Groceries I Buy Every week as a Doctor & Chef
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Doctor Taught 32 People This Lentil Curry in 30 Minutes
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Smoky Vegan Carrot Dogs Recipe | Easy & Delicious
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What I Eat in a Day as a Plant-Based Doctor & Chef (Simple & Real Life)
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Nutmeg Notebook Batch Prep Reveal!
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Healthy Vegan Deli Meat | GF Base (Pt 1)
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What I Eat for Breakfast as a Doctor & Plant-Based Chef
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I Taught 36 People This 30-Minute Flatbread (Doctor’s Recipe)
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Canning Your Own Fast Food: How to Prep for a Shortage
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$76 Anti-Inflammatory Meal Plan (CHEAP & EASY!)
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Healthy FALAFEL & TZATZIKI | Vegan Oil Free
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Greek Vegan Meal Prep! 7 Vegan Recipes, 1 Week of EPIC Greek Food | Free PDF
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AFTERNOON TEA PARTY ! HOW TO DIY +ETIQUETTE LESSON FOR AMERICAN TEENS !
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Let's Make It VEGAN! Viral Doner Kebab
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CHEESE SAUCE! 🧀 VEGAN WHAT I EAT Nut Free & Oil Free
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The Versatility of Chickpeas | 5 Different Recipes | Meal Prep | Protein + Fiber | Cheap Meals
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Creamy Dairy-Free Pasta in 30 Minutes | Easy Plant-Based Weeknight Dinner (Live!)
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LIVE: My 30 minute flatbread & plant based sausage recipe
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Plant based recipes for dinner that everyone will love
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