TARTA DE ACELGA CON MASA CASERA
Today we're making a Swiss chard tart with homemade pastry. Ingredients: Pastry: 250g self-rising flour 1 egg 50ml oil 50ml water 1 tbsp salt 50g mixed seeds Filling: 2 onions 1 red bell pepper 300g Swiss chard 2 hard-boiled eggs 1 tsp garlic powder 1 tsp nutmeg 2 eggs 200g cream cheese
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TARTALETA DE ACELGAS, DELICIOSA
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Pascualina Homemade Chard
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MASA de LECHE y MANTECA para TARTAS saladas TIERNA Y FACIL
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PASTEL DE ACELGA JUNTO A LA CHEF PATI CHONG | GIACOMO BOCCHIO
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Sucré Salé ►Tarta Pascualina ♦ Empanada Gallega ♦ Quiche Lorraine◄
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HOMEMADE SWISS CHARD AND RICOTTA RAVIOLI 🥬 (no machine required)
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RECETA DE PASCUALINA DE ESPINACA
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Swiss chard or spinach pascualina-style tart with quick puff pastry
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