Pascualina Casera de Acelga

In this video we make a pie dough without butter and with a very delicious chard filling!! During the video I give you tips and advice to make it super tasty. #masafacil #tarta #acelga #recetasfaciles #pasta #vegetarian 📢 Add a translation in your language. On mobile, tap CC in the top right corner of the video. On your computer, click "⚙️" in video settings and turn on translation! ✳️Remember to subscribe to our channel and activate notifications so you don't miss any of our delicious recipes. You will not regret joining our Beautiful Community! PASCUALINA OF CHARD For the mass: 500 gr of flour 4 zeros or all-purpose flour 200 ml of cold water 100 ml of oil 1 egg salt a pinch For the filling: 500 gr of chard 300 grams of ricotta 2 onions 1 clove garlic 1 egg Salt, pepper and nutmeg to taste 1 handful of grated cheese 4 hard-boiled eggs 🔆OTHER CAKE MASSES:    • MASA para TARTA SALADA 969/ LA MAS ECONÓMI...      • Masa de TARTA con Harina INTEGRAL y SEMILLAS      • MASA para TARTA PASCUALINA con HARINA INTE...   🔆OTHER CAKE FILLINGS:    • TARTAS