¡PASTEL DE ACELGA! Fácil y delicioso! - Sandra Jarufe | Pastelería

Hi everyone! Today I'm sharing my Swiss chard pie recipe. You won't believe how delicious it is! The crust is super crispy and the filling with cheeses, Swiss chard, and onions is amazing. I hope you like it and make it! Send me your pictures as always! Let me know in the comments if you'd like to learn another savory pie recipe, like corn pie, artichoke pie, or a quiche. I'll read your questions below too! Don't forget to follow me on Instagram @vacheria_sandrajarufe, where I share recipes and baking tips much more often. Sandra