Tarta de acelgas o espinaca tipo pascualina con hojaldre rápido

Another family recipe. The great thing about this recipe is that it gives you a base that can be used for almost any pie, just modify the main ingredient. Experiment! There's a variation with raw chard to retain more of the flavor and nutrients; you can try that if you like. It's a bit heartier and more rustic than this one made with semi-raw spinach to retain all the nutrients. Link to the pascualina dough:    • Masa de hojaldre rapida vegana (ideal tart...   #pascualina #tarta #acelga