発酵ってなんだ？ - 小倉ヒラクの発酵道場 第1回 -

Fermentation designer Hiraku Ogura has started a new corner "Hakko Dojo" where you can answer questions about "fermentation"! The first talk is "What is fermentation?" "What is the difference between fermentation and putrefaction?" "Why are fermented foods good for you?" I will teach you the fermentation Iroha that you do not know unexpectedly! 0:00 　　opening 0:52 　　digest 1:25 　①Difference between fermentation and putrefaction 2:00　　 Until the soybeans become miso 3:39 　　Is Kusaya rotten? 5:07 　②Fermentation benefits 5:55 　　Types of microorganisms that produce fermented foods 8:52 　　Ending ーーーーー "Hakko Department", a fermented food specialty store in Shimokitazawa, Tokyo, delivers simple recipes and seasonal information on the theme of fermented foods. Hakko Department Web：http://hakko-department.com/ Twitter：  / departmenthakko   Instagram：  / hakko.department   Facebook：  / 47hakko   #hirakuogura #fermentation#HakkoDepartment