담백하고 폭신한, 치즈 감자빵 만들기 :: 감자요리 :: Cheese Potato Bread :: Potato Brunch

*** Please refer to the TIP at the bottom of the expected questions. I made fluffy and soft potato bread. It's simple, but good for brunch. Instead of potatoes, you can use sweet potatoes or sweet pumpkins. Add other additional ingredients such as sweet corn or green onion You can also make it to your liking. *** Weighing is scale (g), rice spoon (tbsp), and teaspoon (tsp). [Diameter 24cm] ✤ Dough 200g Bread flour 61g, 1 Room temperature egg 80ml Warm milk 4g Instant dry yeast (big 1tsp) 20g Sugar(2tbsp) 3g Salt (flat 1tsp) 30g Melted unsalted butter(5tbsp) ✤ Charging 2 Potatoes (430g) Weight with peels 3 pinches of salt A little pepper powder 40g Heavy cream or milk(4~5tbsp) 140g Mozzarella cheese ✤ Toppings Milk (before baking) 2tbsp Melted unsalted butter (after baking) Parsley (optional) ✤ TIP You can substitute vegetable oil instead of butter. You can substitute milk for eggs. You can substitute sweet potatoes, sweet pumpkin, etc. instead of potatoes. #Cheese Potato Bread #Potato Brunch #Potato Bread Recipe #Potato Buns #Homemade Baking #Brunch Recipe #Mashed Potatoes 🍑 I N S T A G R A M   / __delicious_day   🚫 Unauthorized use of recipes and videos is prohibited. ------------------------------------------------------------ --------------------------------------------