Knuspriges Zwiebelbrot mit Sauerteig | Nico Stanitzok

Super aromatic caramelized onion bread thanks to sourdough and long fermentation overnight in the refrigerator. With this bread you become the bread king. If you like the video, please give it a thumbs up and subscribe to my channel: https://bit.ly/NicoStanitzok INSTAGRAM:   / nico.stanitzok   ----------------------------------------------------------------------- WATCH NEXT: Simple sourdough loaf: https://bit.ly/KNUSPRIGES_WEIZENSAUER... German Pumpernickel: https://bit.ly/Schwarzbrot_selber_backen Shokupan with Sourdough: https://bit.ly/Shokupan_Sauerteig_Toa... ----------------------------------------------------------------------- BAKING STEEL*: https://amzn.to/3MeeJmN CAST IRON POT*: https://amzn.to/3sAAxkJ BREAD FLOUR*: https://amzn.to/3Pp6tTg INGREDIENTS: Sourdough: 30 g water 20 g starter 45 g wheat flour type 550 Autolysis dough: 260 g water 330 g wheat flour type 550 70 g whole wheat flour Main dough: 65 g sourdough All the autolysis dough 8 g salt Also: 100 g onions 1 tablespoon vegetable oil ----------------------------------------------------------------------- SUPPORT ME Making videos is time-consuming. If you'd like to buy me some time, help me out with a donation. http://bit.ly/PayPal_Nico_Stanitzok_S... Thanks a lot! ----------------------------------------------------------------------- MY AMAZON AUTHOR PAGES: UK: https://amzn.to/2TIrYQM US: https://amazon.com/author/nico.stanitzok ----------------------------------------------------------------------- Greeting: (0:00) Making sourdough: (0:23) Autolysis: (1:16) Prepare onions: (1:55) Incorporate the sourdough: (2:19) Incorporate salt: (2:52) Laminating: (3:40) Stretch & fold: (5:20) Shaping the bread: (6:41) Fermenting the dough: (8:17) Oven setup: (8:53) Scoring the onion bread: (9:28) Baking the onion bread: (10:06) Cutting the onion bread & leaving: (11:07) ----------------------------------------------------------------------- Music by Epidemic Sound 30 days free trial: https://www.epidemicsound.com/referra... Homepage: https://nicostanitzok.de/ My Macaron Blog: https://www.mein-macaron.de/ With a purchase at Amazon, you support my work as a creator. Nico Stanitzok is a participant of the Amazon EU affiliate program. Links marked with (*) asterisk lead you to the website of Amazon. As an Amazon affiliate, I earn a commission if you follow one of these links and buy something from Amazon. You will not incur any additional costs. Thank you for your support! #sourdough #bread #recipe