Chef Thomas Keller on what it takes to open a restaurant
CNBC's Tyler Mathisen talks with chef Thomas Keller, owner of the Hudson Yards' Tak Room, about high-end restaurants and fine dining. » Subscribe to CNBC: http://cnb.cx/SubscribeCNBC About CNBC: From 'Wall Street' to 'Main Street' to award winning original documentaries and Reality TV series, CNBC has you covered. Experience special sneak peeks of your favorite shows, exclusive video and more. Connect with CNBC News Online Get the latest news: http://www.cnbc.com/ Find CNBC News on Facebook: http://cnb.cx/LikeCNBC Follow CNBC News on Twitter: http://cnb.cx/FollowCNBC Follow CNBC News on Google+: http://cnb.cx/PlusCNBC Follow CNBC News on Instagram: http://cnb.cx/InstagramCNBC #CNBC
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A LIVE Tour of The French Laundry with Chef Thomas Keller
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Chef Thomas Keller: Bouncing Back from Setbacks
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The reach of a restaurant: Thomas Keller at TEDxEast
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Review of The USA's MOST FAMOUS Fine Dining Restaurant
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10 Simple Habits That (Quietly) Created a Michelin Star Chef | Thomas Keller
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Hail Caesar! (Salad) | The New York Times Food Festival
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How much does it cost to open a restaurant?
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A Michelin Star Chef Explains The Business Of Fine Dining
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Fine Dining 101 🔪 50+ Minutes of Advice I Wish Someone Would've Told Me
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Thomas Keller MasterClass REVIEW - Is The Cooking Class Worth It?
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Opening A Restaurant From The Ground Up According To Gordon Ramsay
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Colameco's Food Show THE FRENCH LAUNDRY
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Thomas Keller gives a caviar lesson
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Thomas Keller and Grant Achatz | Charlie Rose
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The Dish: Thomas Keller
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Behind the scenes at The French Laundry | Secret Table
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'It was all my fault': Eric Ripert & José Andrés on changing toxic kitchen culture
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Artisans of Craft | Chef Thomas Keller
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Thomas Keller's Roasted Chicken | Discover MasterClass | MasterClass
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