The 12-Seat Brooklyn Restaurant Hidden Behind Roberta's That's Reimagining Fine Dining | Forbes

After her celebrated run at Mena in Tribeca, Chef Victoria Blamey has returned to New York’s culinary scene, taking the helm at Blanca in Brooklyn—a restaurant revered for its daring tasting menu and intimate 12-seat setting. With support from Carlo Mirarchi, Blanca’s original founder, Blamey brings her inventive, globe-trotting techniques and Chilean heritage to a new chapter at the once Michelin-starred gem. Set behind Bushwick’s famed Roberta’s, Blanca offers an immersive, nearly three-hour culinary journey that pushes the boundaries of fine dining. Each course showcases Blamey’s meticulous attention to detail. The menu doesn’t reveal how much work each course entails; that the fermentation process takes days; that before the end of an evening’s service Blamey is preparing dough which needs 19 hours to process; that the spinach leaves take hours to press and wrap; there are shells to shuck; the Donabe rice pot has to be continuously stirred; and a wood oven outside needs regular attention. Beyond the kitchen, Blanca’s experience is enhanced by an extensive natural wine list and music as eclectic as the food. Executive Chef Victoria Blamey and Chef and Co-owner Carlo Mirarchi sit down with Forbes editor Maggie McGrath to discuss Blanca’s revival, their creative process, and what’s next for the iconic restaurant. Read more on Forbes: https://www.forbes.com/sites/kristinw... Subscribe to FORBES: https://www.youtube.com/user/Forbes?s... Fuel your success with Forbes. Gain unlimited access to premium journalism, including breaking news, groundbreaking in-depth reported stories, daily digests and more. Plus, members get a front-row seat at members-only events with leading thinkers and doers, access to premium video that can help you get ahead, an ad-light experience, early access to select products including NFT drops and more: https://account.forbes.com/membership... Stay Connected Forbes newsletters: https://newsletters.editorial.forbes.com Forbes on Facebook: http://fb.com/forbes Forbes Video on Twitter:   / forbes   Forbes Video on Instagram:   / forbes   More From Forbes: http://forbes.com Forbes covers the intersection of entrepreneurship, wealth, technology, business and lifestyle with a focus on people and success.

Inside BalletX: The Company Revolutionizing The Business Of Dance | Forbes
▶︎

Inside BalletX: The Company Revolutionizing The Business Of Dance | Forbes

How a Master Chef’s Brooklyn Restaurant Earned a Michelin Star in Its First Year — Mise En Place
▶︎

How a Master Chef’s Brooklyn Restaurant Earned a Michelin Star in Its First Year — Mise En Place

New York's Best Restaurants: Where Chefs Eat
▶︎

New York's Best Restaurants: Where Chefs Eat

Deutschlands jüngster 3-Sternekoch | Clemens Rambichler | Am Pass: Stories aus der Spitzenküche
▶︎

Deutschlands jüngster 3-Sternekoch | Clemens Rambichler | Am Pass: Stories aus der Spitzenküche

Stanley Tucci Discovers Italy’s German Side (Full Episode) | Tucci in Italy | Nat Geo
▶︎

Stanley Tucci Discovers Italy’s German Side (Full Episode) | Tucci in Italy | Nat Geo

A Day at the Most Hyped Mexican Restaurant in NYC | On The Line | Bon Appétit
▶︎

A Day at the Most Hyped Mexican Restaurant in NYC | On The Line | Bon Appétit

The Dough & Oven System That Hits 50 Pizzas an Hour - Dario's Pizza
▶︎

The Dough & Oven System That Hits 50 Pizzas an Hour - Dario's Pizza

Dining at the #1 RESTAURANT IN THE WORLD (In Depth Review) - Disfrutar 2024
▶︎

Dining at the #1 RESTAURANT IN THE WORLD (In Depth Review) - Disfrutar 2024

12HRS in New Orleans - A 2 Michelin Chef Shows us Where He Eats | Ft. Chef EJ Lagasse -  Emeril's
▶︎

12HRS in New Orleans - A 2 Michelin Chef Shows us Where He Eats | Ft. Chef EJ Lagasse - Emeril's

48 HOURS IN BROOKLYN - The Top 10 Restaurants - Our Ultimate Food & Drink Guide
▶︎

48 HOURS IN BROOKLYN - The Top 10 Restaurants - Our Ultimate Food & Drink Guide

See The Menu That BROKE MICHELIN RECORDS, 3 Stars in 4 Months
▶︎

See The Menu That BROKE MICHELIN RECORDS, 3 Stars in 4 Months

The Michelin Star Restaurant in an NYC Subway Station | On The Line | Bon Appétit
▶︎

The Michelin Star Restaurant in an NYC Subway Station | On The Line | Bon Appétit

Inside Lita, a Portuguese Fine Dining Spot Changing the Restaurant Industry — Mise En Place
▶︎

Inside Lita, a Portuguese Fine Dining Spot Changing the Restaurant Industry — Mise En Place

A Day With the UK’s First Female 3-Michelin Star Chef | Open to Close | Ep 4: Core by Clare Smyth
▶︎

A Day With the UK’s First Female 3-Michelin Star Chef | Open to Close | Ep 4: Core by Clare Smyth

James Beard: America's First Foodie | Full Documentary | American Masters | PBS
▶︎

James Beard: America's First Foodie | Full Documentary | American Masters | PBS

Michelin-Star Chef Rates Every Fine Dining Scene From 'The Bear' | How Real Is It? | Insider
▶︎

Michelin-Star Chef Rates Every Fine Dining Scene From 'The Bear' | How Real Is It? | Insider

Angela Hartnett’s Favorite Places to Eat in London | Where the Chefs Eat | Condé Nast Traveler
▶︎

Angela Hartnett’s Favorite Places to Eat in London | Where the Chefs Eat | Condé Nast Traveler

Behind Chick-fil-A’s Unconventional Franchise Model | WSJ The Economics Of
▶︎

Behind Chick-fil-A’s Unconventional Franchise Model | WSJ The Economics Of

Really Crispy Egg Foo Young (Hong Kong Style Omelet) | Why It Works with Lucas Sin | Food52
▶︎

Really Crispy Egg Foo Young (Hong Kong Style Omelet) | Why It Works with Lucas Sin | Food52

DISAPPOINTING Visit to a 3 Michelin Star Restaurant - Sketch
▶︎

DISAPPOINTING Visit to a 3 Michelin Star Restaurant - Sketch