A Michelin Star Chef Explains The Business Of Fine Dining

Charlie Mitchell, executive chef and coowner of the Michelin-starred Clover Hill in Brooklyn, New York sat down with Forbes Reporter Rosemarie Miller to talk about what it takes to own and operate a fine dining restaurant in the heart of New York. 0:00 Introduction 0:35 Being The First Black Michelin Star Chef In New York 3:45 Standing Out In The Culinary Business 5:17 Inflation's Impact On Running A Restaurant 9:04 How To Learn The Basics Of The Restaurant Business 10:50 A Day In The Life Of Charlie Mitchell 12:11 Tips For Other Restaurant Operators 13:05 Lessons Learned Along The Way 17:37 More Tips For Chefs Subscribe to FORBES: https://www.youtube.com/user/Forbes?s... Fuel your success with Forbes. Gain unlimited access to premium journalism, including breaking news, groundbreaking in-depth reported stories, daily digests and more. Plus, members get a front-row seat at members-only events with leading thinkers and doers, access to premium video that can help you get ahead, an ad-light experience, early access to select products including NFT drops and more: https://account.forbes.com/membership... Stay Connected Forbes newsletters: https://newsletters.editorial.forbes.com Forbes on Facebook: http://fb.com/forbes Forbes Video on Twitter:   / forbes   Forbes Video on Instagram:   / forbes   More From Forbes: http://forbes.com Forbes covers the intersection of entrepreneurship, wealth, technology, business and lifestyle with a focus on people and success.