MOUTHWATERING Slow-roasted Masala Lamb Leg Recipe In English

This is my show stopping slow roasted masala leg of lamb, which makes a phenomenal centrepiece at any any feast, be it Christmas, Eid or any other celebration, the flavours will have you coming back for more. Its best served with roast potatoes, and all the traditional veg, the remaining pan sauces can be used to make a quick gravy, just add a slurry of cornflour to the pan and heat till the desired consistency is reached. The marination is best done 48 hours ahead, but can be done the day ahead, it's a low-maintenance alternative to Christmas dinner or traditional roast. Watch the video to see how i make my Slow Roasted Spiced Masala Leg of Lamb. Serves 4/6 INGREDIENTS: 2.5kg leg of lamb on the bone 2 teaspoons of coriander seeds & cumin seeds 2 tablespoons salt 1.5 teaspoons cloves & black peppercorns 4 black cardamom pods 2 thumb sized pieces of fresh ginger 5 green chillies (optional) 1 heaped teaspoon of pre made marinade (pataks) 1.5 bulbs of fresh garlic 6 tablespoon yoghurt 10 tablespoons oil hand blender, foil & clingfilm Enjoy & Happy Eating! Don't forget to Like, Subscribe, and Share! It’s FREE Stay tuned for more recipes ====================================== Facebook:   / mylittlekitchenrecipes   Instagram:   / mylittlekitchenrecipes   tags: my little kitchen,pakistani cooking recipe in english,roast leg of lamb,slow roasted leg of lamb,masala leg of lamb,whole leg roast,spiced leg recipe in english,how to make spiced leg of lamb recipe in english,pakistani cooking in english,christmas lamb roast,eid lamb roast,slow cooked leg of lamb,whole leg of lamb slow cooked,spiced lamb leg,spiced lamb leg recipe in english,masala roast lamb leg,roast leg of lamb indian style,spiced leg of lamb,masala raan