Garlic and Herb Roast Leg of Lamb, Slow Cooked

Garlic and Herb Roast Leg of Lamb, Slow Cooked to perfection. This recipe will give you a perfect roast leg of lamb every time. If you can, buy a Spring leg of lamb, usually under five months old, probably the ultimate Sunday roast. It’s actually quite easy to make, just follow a few simple steps and your lamb will be to die for. This one has the bone still attached, hence making it tastier and extra moist which is my preference. It’s cooked at a lower temperature for a longer time resulting in more even cooking throughout plus juicier. Use woody rosemary if you can, it will be easier to insert. If you don’t have a roasting rack, cut a peeled onion in two and place your lamb leg on the onion so it sits higher than the liquid. Lamb is a wine friendly meat, so have it with a nice bottle of medium to full bodied red, like a Bordeaux or Cabernet Sauvignon. ▶ See Recipe Here http://www.recipe30.com/roast-leg-of-... ▶ Check out my favourite kitchen tools here (affiliate): https://www.amazon.com/shop/recipe30 ▶ Follow me on Instagram:   / recipe30   ▶ Follow me on Facebook:   / (affiliate  ) Want to mail me something? Fan mail and products MAILING ADDRESS: RECIPE30 PO BOX 416 MOUNT MARTHA 3934 VICTORIA AUSTRALIA Collaborations and Sponsorship, inquiries: ▶ [email protected] Music by: http://www.epidemicsound.com