The Greek BBQ You Need to Make This Summer

I'm Opening A Restaurant, To Book: https://kismet.london/ Souvlaki marinade: Per 1kg meat 150ml olive oil 2 cloves garlic, grated Juice of 1 lemon 50ml red wine vinegar Lots of black pepper 1g oregano 10g salt Fava: 150g dried fava 1 onion, sliced 1 clove of garlic sliced Cook the fava in water until softened, then season with salt Seperately, sweat onion and garlic in olive oil until softened Blend the fava with the onion and garlic mix, adding water to make a smooth puree (The fava will tighten up, so want the mix to not be too stiff) Fava topping: Diced white onion Diced green pepper Dill, chopped Greek salad Tomatoes Cucumber Onion Black olives, unpitted Green pepper Feta Music Credits: 🎵 Music "Skyline Views" by ‘Spective & Erwin Do’ spective & erwin do - skyline views 🌇 rela... 💿 Listen everywhere: https://lofihiphop.de/skylineviews ✅ For more Copyright Free Music visit: https://youtube.tamamusic.com