Tandoori Leg of lamb | Raan recipe

Tandoori roasted leg of lamb known as Raan is the mouth-watering and finger-licking experience. The Raan was served to The Emperors and Kings only. Chefs take pride in cooking this culinary masterpiece. Watch this video till the end to see how easy it for you to Nail it. Ingredients Leg of lamb 2kg (bone-in and trimmed) Vegetable/mustard oil 3-4 tbsp Ginger and garlic paste 2 tbsp Coriander powder 1 tbsp Garam masala 1 tbsp Chilli powder 2 tsp Raw papaya paste 1 tbsp Garlic cloves 8-10 Crushed black pepper 2 tsp Allspice berry 1 tsp Fennel Seeds 1 tsp Lemon juice 2 tbsp Thick yoghurt 3 tbsp Salt to taste Potatoes (peeled) 400g Carrots (peeled) 2-3 Shallots 200g Mint (sprigs) 6-7 Whole green chillies 5-6 Allspice berry 1 tsp #roastedlambleg #legoflambrecipe #raanrecipe #legoflambindianstyle #lambrecipe #lambcurry #curriedlegoflamb #swadishglasgow #bestindianglasgow #swadishglasgow #swadishmerchantcity #glasgowfoofbloggers #lockdownrecipes #glasgowlockdownrecipes #edinburghfoodies #curryclub #glasgowcurryclub #glasgowcurry #glasgowchefs #glasgowfodies Website: https://www.swadish.co.uk Facebook:   / swadishuk   Instagram:   / swadishmerc.  . Music: https://www.bensound.com/