CRESCIA AL FORMAGGIO 🧀 PAZZESCA - RICETTA COMPLETA

This RECIPE is for the preparation of one 750g savory panettone with cheese + three 120g buns with Gorgonzola cheese. For the biga: 190g strong flour w300 86g cold water 2g fresh brewer's yeast (or 1g dry brewer's yeast) For the refresh of the dough: 138g strong flour w300 138g medium-weak flour w200 10g honey (or 3g of malt powder) 50g mother dough (or 7g fresh brewer's yeast, or 3g dry) 90g milk 16g sugar 4g freshly ground black pepper 2 whole eggs 2 egg yolks 90g extra virgin olive oil 150g Parmesan cheese 200g Gorgonzola cheese (for the buns) See you soon in the next video! MY FRIEND POGGIO:   / mikipoggio   BUY MY 100% NATURALLY LEAVENED PANETTONE: https://ianspampatti.com JOIN MY COURSES: https://www.ianspampatti.it/corsi/ PRODUCTS I USE ON AMAZON: https://www.amazon.it/shop/ianspampat... CONSULTANCY AND CONTACTS 📩 Business Mail – [email protected] FOLLOW ME FACEBOOK :   / ianspampatti.it   INSTAGRAM: https://www.instagram.com/ianspampatt... YOUTUBE:    / @ianspampatti   WEB: https://www.ianspampatti.it/ PIZZERIA: https://www.ianspampatti.it/pizzeria-...