インスタでバズった奇跡のシフォンケーキを改めて徹底解説!※レシピは概要欄
*For inquiries about the dango flour used this time, please click here Nakamura Flour Milling Co., Ltd. 410-4 Kamisho, Setaka-cho, Miyama-shi, Fukuoka 835-0025 TEL: 0944-62-2460 Hours: 8:00-18:00 Please subscribe to our channel! @mi_miy_recipe Please also check out our sub-channel! @mi_miy_recipe_sub Get access to exclusive content with membership benefits♪ (Early access to videos, exclusive videos, exclusive live broadcasts) / @mi_miy_recipe Follow Mimy's Instagram♪ https://instagram.com/mi_miy_recipe?i... ☆Today's recipe (17cm chiffon mold) ・4 large egg yolks (60-70g) ・70g milk ・45g rice oil ・90g dumpling flour ・160g egg whites ・65g caster sugar Preheat to 180 degrees 180 degrees for 5 minutes 170 degrees for 25-30 minutes (varies depending on the oven you use) Click here for the uncut video of meringue (Sub-channel) • だんご粉シフォン(もちフォン)用メレンゲノーカット動画。 *If you are an early access user, please wait until the release date. Mochiphone's playlist is here • もちフォン Editor Mimi's playlist is here • お家で簡単(編集者ミミィ) The playlist for the Tried It series is here • やってみたシリーズ! We're testing chiffon! Click here for the extended version of the chiffon cake recipe • シフォン検証第4章 製法編拡大版! Click here for the chiffon cake recipe • シフォン検証第3章 製法編! Click here for the chiffon cake water version • シフォン検証第2章 お水編! Click here for the chiffon cake oil version • シフォン検証第1章 オイル編! This channel is where Mimi, a chiffon cake researcher and pastry maker with 20 years of experience (as a hobby), thoroughly examines chiffon cake and creates her own "my recipes" that she has never made before. I hope to share useful information in a fun and entertaining way, so please subscribe to my channel! Mimi illustration production/Shiho Saruki Planning and production/930contents Video music/DOVA-SYNDROME https://dova-s.jp/ Please send work requests by email. [email protected] Please write "Mimi's My Recipe" in the subject line. #mochifo #chiffoncake #chiffoncakeresearcher #dangoflour #mochiflour #sweets #sweets #baking #homecafe #handmadesweets #handmadesnacks #mimi'smyrecipes #sweets #baking #bakingcake #handmade #handmadecake #chiffoncake
![[Chiffon Verification] Let's understand the basics of meringue! #1 (Meringue Part 1)](https://i.ytimg.com/vi/jfbk8OrZO6w/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLAwNQdTU9eoNl7__Z4paf4KvB23hw)
[Chiffon Verification] Let's understand the basics of meringue! #1 (Meringue Part 1)

What would happen if you made chiffon cake with that tapioca flour?
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[Chiffon cake] I tried it out. 21 (Editor Mimi #139)

84 & 91 Years Old These Japanese Bakers REFUSE to retire! 50Yen Bread!
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[Chiffon Verification] Let's understand the basics of meringue! #3 (Meringue Part 1)

Can Taiwanese castella be baked in a chiffon mold? (Editor Mimi #132)

Amazing and Charming Woman Baker of a Popular Bakery in Osaka, Open 2 Days a Week!

【お家で簡単】あんこ入りのもちフォンを使った、いちご大福!(編集者ミミィ#96)

【奇跡のシフォン】飲める程にやわらかい!だんご粉シフォンを徹底解説!※レシピは概要欄にあります。(編集者ミミィ#122)
![[Seria product] I made chiffon cake mix exactly as instructed and...](https://i.ytimg.com/vi/vfglYyW3408/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLBvLt4j27fcONk_AxXqwQ3nDqpdCg)
[Seria product] I made chiffon cake mix exactly as instructed and...

It's super easy if you remember the key points! A matcha chiffon cake that will definitely rise!

【お家で簡単】誰でも絶対成功する、クリチシフォンの作り方。(編集者ミミィ#138)

90-Year-Old Pastry Chef Still Baking! Japan’s Oldest Pâtissier Makes Beautiful Cakes

【シフォンケーキ】そこんとこ、どうなのかやってみた。33 (編集者ミミィ#154)

Anyone can make it! Chiffon cake using pancake mix!

88-Year-Old Pastry Chef! Creating Adorable Cakes with Family. A Japanese Master's Life

美しい日本人女性が経営するケーキ屋。
![[Divine Chiffon] As a professional, I think this is the most delicious matcha chiffon.](https://i.ytimg.com/vi/rFlO5WEkyLE/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLABB-nzK5W90SRah2W1JNoS7Wp4YQ)
[Divine Chiffon] As a professional, I think this is the most delicious matcha chiffon.

ついに公開された「マイケル・ジャクソン」死亡当日の最後の2時間... あの日、何が起きたのか?
![[Detailed explanation] Packed with tips! Fluffy cup chiffon that won't sink!](https://i.ytimg.com/vi/LF64HtxbyAY/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLA8RoYHYb-JwXbAknwpE2bQaZ38qQ)
