Gnocco fritto - È sempre mezzogiorno 22/12/2025

https://www.raiplay.it/programmi/esem... - Ingredients for the pasta: 250 g 00 flour 250 g Manitoba flour 100 ml white wine 150 ml water 1 knob of butter 15 g brewer's yeast Salt For frying: 2 kg lard For the filling: 100 g double tomato paste 150 g Tosone cheese Dried oregano To accompany: 100 g mortadella 100 g prosciutto crudo 100 g salami 100 g culatello 100 g coppa