GNOCCO FRITTO: la RICETTA TRADIZIONALE di MODENA dello Chef Stefano Corghi😍

"The" or "the" fried gnocco, crescentina, pinzino, torta fritta...whatever you call it, one thing is certain: these fried dough strips served as an appetizer with cheeses and cured meats are out of this world. 🤤🧀🥓 To prepare them expertly, we relied on the "Confraternita dello Gnocco d'Oro" and Stefano Corghi, a certified Emilian chef, owner of the restaurant "Il luppolo e l'uva" and "Osteria Santa Chiara" and president of the "Modena a tavola" Consortium. 😜 You can never have enough...ready to make them at home? 😎😍 00:00 – PRESENTATION 00:09 – DOUGH PREPARATION 00:47 – HAND WORKING 01:18 – RISING 01:24 – ROLLING OUT THE PASTRY 01:50 – GNOCCHI CUTTING 01:58 – FRYING GNOCCHI 02:10 – PLATING ★ WANT MORE VIDEO RECIPES? 𝗜𝗦𝗖𝗥𝗜𝗩𝗜𝗧𝗜𝗧𝗜𝗦 ... ★ INGREDIENTS, DOSES, and METHOD: https://ricette.giallozafferano.it/Gn... ★ INGREDIENTS FOR THE DOUGH (MAKES APPROX. 30 PIECES) 200 g 00 flour 50 g 1-part flour 50 g whole milk at room temperature 50 g warm water 35 g lard at room temperature 4 g fresh brewer's yeast 1 pinch sugar 1 pinch fine salt FOR FRYING 2 kg lard ► LATEST GIALLOZAFFERANO VIDEO RECIPES http://bit.ly/RICETTE-GZ ► APPETIZERS: ALL THE RECIPES! http://bit.ly/ANTIPASTI-GZ _______________________________________ GialloZafferano is the #1 cooking website in Italy! Come and discover tons of quick and easy recipes, from appetizers to desserts, including delicious first and second courses: cooking becomes a breeze with us! ► DISCOVER THE COMPLETE GIALLOZAFFERANO RECIPE BOOK: https://www.giallozafferano.it/ _______________________________________ ★ FOLLOW US ON SOCIAL MEDIA! ► Facebook:   / giallozafferanolive   ► Instagram:   / giallozafferano   ► TikTok: https://vm.tiktok.com/ZSPy5BYH/ ► Pinterest: https://www.pinterest.it/GialloZafferano ► Twitter:   / giallozafferano   #gnoccofritto #antipasti #giallozafferano