160年前のイギリス料理とは？産業革命時代に生まれた料理を当時のレシピ通りに再現してみた

[Rekimeshi], or "Historical Recreation Meals," recreates historical food cultures for the modern age. Today, we've recreated British cuisine from the 1860s, right in the middle of the Industrial Revolution. In this era, steam engines powered factories and railroads transported fresh ingredients throughout the country. Amidst rapid urbanization, people's diets differed dramatically depending on their social class. High-calorie "fish and chips" and hearty "jam rolly polly," made with beef tallow, sustained factory workers who worked 14-hour shifts. Meanwhile, in the homes of the affluent middle class, "beef roast," slow-roasted by servants for hours, and the sophisticated "Victoria sandwich," a favorite of the Queen, graced the tables. "Highly efficient fuel" for survival, and "elegant dinners" to flaunt status and tradition. Let's take a look at two contrasting flavors that supported Britain's rise to modernity, using recipes from that era! Please watch until the end! ▼Please subscribe to our channel! https://www.youtube.com/@rekishi_mesh... 【Related Videos】    • 110年前のタイタニック号「最後のご馳走」とは？沈没の日に船で食べられていた晩餐を当...      • 160年前のカウボーイたちが食べた食事とは？アメリカ西部開拓時代の晩御飯を当時のレシ...      • 約20年の間で戦場食はどう進化した？第一次世界大戦と第二次世界大戦の戦場食を当時のレ...   【Menu】 00:00 Introduction 00:24 【Working Class】 "Fish and Chips" 05:28 【Working Class】 "Jam, Lolly, and Polly" 07:45 【Middle Class】 "Roasted Beef with Horseradish Sauce" 10:09 【Middle Class】 "Yorkshire Pudding" 11:27 【Middle Class】 "Victoria Sandwich" 13:10 Tasting Report [Recreation Policy] Recreation based on "Mrs. Beeton's Book of Household Management," the Victorian era's best-selling cookbook published in 1861. Selection of cooking methods considering the working-class cooking environment of the time (no ovens, heavy use of animal fats). Recreation of the frying process using 100% beef tallow (suet), which differs from modern fish and chips. Hygiene standards adjusted to modern standards. [References] "Mrs. Beeton's Book of Household Management" (Isabella Beeton) "Victorian Kitchen: The Daily Life of Housekeepers" (Jennifer Davis) "A History of British Cuisine" (Kate Cohoun) "Food and Cooking in Victorian England" (Andrea Bloom) [Image Source] Portraits of Queen Victoria of England and Empress Victoria of India Public domain, Via Wikimedia Commons https://commons.wikimedia.org/wiki/Fi... A view from the rooftops of London, circa 1860-1883. St. Paul's Cathedral is visible in the distance. Public domain, via Wikimedia Commons https://commons.wikimedia.org/wiki/Fi... The North Devon Railway's broad-gauge 2-4-0 steam locomotive "Creedy," photographed at Barnstaple shortly after the railway was absorbed by the London and South Western Railway. Public domain, via Wikimedia Commons https://commons.wikimedia.org/wiki/Fi... Title: Several spinners and cleaners at Morahan Mill. Witness Sarah R. Hine. December 3, 1908. Public domain, via Wikimedia Commons https://commons.wikimedia.org/wiki/Fi... A Victorian-era illustration depicting the early history of British railways. Public domain, via Wikimedia Commons https://commons.wikimedia.org/wiki/Fi... Iron and Coal (1855-60) William Bell Scott Public domain, via Wikimedia Commons https://commons.wikimedia.org/wiki/Fi... William Powell Frith (1819-1909) Railway station. Original drawing by William Powell Frith, engraving by Francis Hall. Published in 1866 by Henry Graves & Co., London. Public domain, via Wikimedia Commons https://commons.wikimedia.org/wiki/Fi... Photograph by Francis Meadow Sutcliffe. Stace, North Yorkshire, England Public domain, via Wikimedia Commons https://commons.wikimedia.org/wiki/Fi... Portrait of Queen Victoria by Franz Xaver Winterhalter (1805–1873) Public domain, via Wikimedia Commons https://commons.wikimedia.org/wiki/Fi... #HistoricalRecreationMeals #IndustrialRevolution #Recreation