Beautiful Blue Pea Flower Agar Agar Jelly | Easy & Stunning Nyonya Dessert (No Bake)

Full Recipe: https://wp.me/p8790g-bV Make this gorgeous Blue Pea Flower Agar Agar Jelly – a refreshing, naturally coloured dessert that's super easy and looks stunning! ✅ Vibrant blue colour from butterfly pea flowers ✅ Soft and lightly sweet ✅ No oven, no complicated steps Timestamps: 00:00 Intro 00:30 Preparing blue pea flower extract 02:10 Making the agar agar mixture 02:25 Pouring & setting tips 02:55 Final look This beautiful agar agar is perfect for parties, Hari Raya, Chinese New Year, or anytime you want a light and pretty dessert. ⏰ Prep Time: 10 mins 🍳 Cook Time: 15 mins 👥 Serves: 8-10 *Ingredients:* • Dried blue pea flowers (bunga telang) • Agar agar powder • Sugar • Water • Pandan leaves (optional) • Coconut milk (for layering option) Try this recipe and show me your beautiful creation! ❤️ Thank you for watching! Like, Comment & Subscribe for more easy Malaysian & Nyonya recipes 😊 Please support my eBook @ Gumroad: https://gumroad.com/l/shiokman-perana... Amazon: https://www.amazon.com/dp/B0761W2R22 Facebook Page: http://bit.ly/2hXsg7m Instagram: http://bit.ly/2if5rwy Pinterest: http://bit.ly/2hdfpgt Twitter:   / shiokmaneddie   Track: Schooldays Music: http://www.purple-planet.com