Ocean Agar Jelly [Malaysian Dessert] with tips!

This recipe was inspired by a combination of three recipes - A basic pandan and santan agar, flowers in jelly, and the Japanese Kohakutou. Blessed Ramadhan to all my Muslim friends! Cooking starts at 0:58. I would be very happy if I could see your own version of it! But... I'm only planning to open an Instagram page when I hit 1K subscribers. In the meantime, share this with your friends! Lastly, being a busy university student, assignments and projects can be intense. Thus, regular release of content won't be possible until 2-3 years later. Thanks for understanding. Ingredients Food colouring: 40 (2g) Dried Bunga Telang (Butterfly Pea flowers) 50ml Water Clear Agar Mixture: 1L Water 10g Agar agar powder 200g White sugar 2-3 Pandan leaves Fresh Bunga Telang Petals Lemon juice Coconut Agar Mixture: 150ml Water 1tsp (2g) Agar agar powder 1tbsp White sugar 1/2 cup Santan (Fresh coconut milk) Thank you for watching! Instagram:   / junsjournal   Music: Studio 2020 - Quincas Moreira No.9 Esther's Waltz - Esther Abrami Sonatina No 2 in F Major Rondo - Joel Cummins Theme for a One-handed Piano Concerto - Sir Cubworth