蝶豆蓝花燕菜月饼食谱|天然星空紫蓝色|蛋黄果冻|Butterfly Blue Pea Flower Jelly Mooncake Recipe|Natural|Egg Yolk Jelly

#蓝花燕菜月饼 #蛋黄果冻 #免烤月饼食谱 #蝶豆花酸奶果冻 #天然星空紫蓝色 #ButterflyBluePeaFlowerJellyMooncakes #EggYolkJelly #NoBakeMooncake #YogurtJelly #NaturalGalaxyPurpleBlueOmbre #StarryNightJelly ♦ Vitagen Konnyaku Crystal Jelly Mooncake Recipe 维他精果冻月饼食谱:    • 维他精果冻月饼(免烤食谱) How to Make Vitagen Konnyaku...   ♦月饼食谱Mooncake Recipe:    • 月饼食谱Mooncake Recipe   ♦免烤食谱No Bake Dessert Recipe Playlist:　    • No Bake Dessert Recipe免烤食谱   ♦ Facebook Page:   / iwen777   ♦ Instagram ID: iwen777 ♦ Oven: Electrolux 72L Built in Oven https://c.lazada.com.my/t/c.Y5Zedw?ur... 好好享受，与我分享你作品的照片在我的Facebook Page上哦。 :-) Enjoy and share photos of your creation with me on my Facebook Page. 　 来自制美丽的蓝花燕菜月饼，方式简单直接，快速免烤食谱。切开里面还有“内馅和蛋黄”，跟真正月饼似的。混合萝卜鲜橙汁制作了亮橙色圆球，映照龙珠似的蛋黄果冻。加了酸奶在内馅制造不同于外皮的奶香口味口感。采用了新鲜蝶豆蓝花加上鲜渣柠檬汁制作出天然无色素的星空渐变紫蓝色，梦幻浪漫, 口味清新。混合了燕菜粉和果冻粉可达到定型稳固且Q弹爽口。 收藏方式：入模后，冰窟冷冻1小时准/普通冰箱冷却2小时以上，做好脱模立刻吃最佳。收密封容器普通冰箱保存3-5天，取决于水果本身可存放多久。 Made beautiful Butterfly Blue Pea Flower Jelly Mooncakes. Simple direct, quick and no-bake recipes. After cut open, there are "fillings and egg yolk" within, resemblance of a real mooncake. Mix carrot and orange juice to make bright orange balls, reflecting the dragon ball-like egg yolk jelly. Yogurt is added to fillings to create milky flavor and texture that differs from outer crust. Using fresh butterfly pea blue flowers and freshly squeezed lemon juice to produce natural no coloring galaxy starry night purple blue ombre, dreamy and romantic, refreshing flavor. Mix agar-agar powder and jelly powder can achieve stable shape as well as Q bouncy refreshing taste. Storage Method: After fill in mould, freeze in freezer for 1 hour sharp/ Chill in normal fridge for 2 hours/more. Best eaten immediately after unmoulding. Store in airtight container chill in normal fridge for 3-5 days, depending on how long the fruit itself can be stored. ♦食谱 =4粒 大燕菜月饼= =蛋黄果冻= (燕菜蛋黄模：3厘米 x 14粒) 45克 萝卜 75克 鲜橙 230克 水 30克 细砂糖 2克 燕菜粉 2克 速溶果冻粉 (冰窟冷冻20分钟) =内馅果冻= (小燕菜月饼模：4厘米 x 5粒) 90克 原味酸奶 100克 牛奶 30克 细砂糖 1.5克 燕菜粉 1.5克 速溶果冻粉 (冰窟冷冻20分钟) =蓝花外皮燕菜= (大燕菜月饼模：7厘米 x 4粒) 12瓣 蝶豆蓝花 500克 热水 70克 细砂糖 5克 燕菜粉 3克 速溶果冻粉 1克 鲜渣柠檬汁 (深紫色) 4克 鲜渣柠檬汁 (浅紫色) (冰窟冷冻1小时准/普通冰箱2小时-隔夜) ♦Recipe =4pcs Big Jelly Mooncakes = =Egg Yolk Jelly = (Jelly Egg Yolk Mould: 3cm x 14 pcs) 45g Carrot 75g Fresh Orange 230g Water 30g Caster Sugar 2g Agar-Agar Powder 2g Instant Jelly Powder (Freeze in freezer for 20 minutes) =Fillings Jelly= (Small Jelly Mooncake mould: 4cm x 5pcs) 90g Plain Yogurt 100g Milk 30g Caster Sugar 1.5g Agar-Agar Powder 1.5g Instant Jelly Powder (Freeze in freezer for 20 minutes) =Blue Pea Agar-Agar Skin = (Big Jelly Mooncake mould: 7cm x 4 pcs) 12 petals Butterfly Pea Blue Flower 500g Hot Water 70g Caster Sugar 5g Agar-Agar Powder 3g Instant Jelly Powder 1g Freshly Squeezed Lemon Juice (Dark Purple) 4g Freshly Squeezed Lemon Juice (Light Purple) (Freeze in freeze 1 hour sharp/ Chill in normal fridge for 2 hours-Overnight) ♦ MUSIC Artist: Spazz Cardigan Title: Lucid_Dreamer Artist: Wayne Jones Title: First Love