芒果玫瑰果冻蛋糕 | 清新凉爽的夏日高颜值甜品 💛 详细做法和心得分享! [小雁/我的爱心食谱]

It is the season of mangoes, and the weather is very sultry. Always wanted to eat some cold desserts, so today we have a refreshing and eye-catching mango roses jelly cake. Cake, jelly, and mango with three different tastes and textures are eaten together with a refreshing feeling. It’s feeling happiness to eat such a refreshing tea time dessert in the sultry weather! 🧀You can refer to our previous steamed sponge cake recipe, but this time I added a portion to 9-inch square mold and baked at 150°c for 60 minutes. ✅Steamed Sponge Cake Video    • 蒸鸡蛋糕，蓬松绵密又不塌陷的小秘诀 | 无泡打粉苏打粉 | 分蛋法  [小雁/我的爱...   😳If you don’t like my voice, here is a no talking ASMR version :    • Mango Roses Jelly Cake | Beautiful & Refre...   🖨️ Print This Recipe or Adjust Serving Size : https://bit.ly/2Rctbom 🔪 Preparation Time: 4 Hours 🍲 Cooking Time: 1 Hour 30minutes 🍽️ Serving Size: 4 Eggs 🛠️ Tools : 9 inch square mold & 6 inch round mold 🌱 INGREDIENTS Egg Yolk Batter (Cake Base) 4 Egg Yolks 70g All Purpose Flour/Cake Flour 20g Corn Starch/Cake Flour 70g Milk 50g Corn Oil/Butter/Cooking Oil A Pinch Of Salt Meringue (Cake Base) 4 Egg Whites 80g Caster Sugar 0.5 tsp Lemon Juice/White Vinegar Mango Jelly Layer 200g Mango flesh 150g Water (for a smoothie) 40g Sugar 2g Konnyaku Jelly Powder 2g Agar-agar Powder 150g Water (for cooking jelly) Crystal Jelly Layer Mango flesh 400g Water 40g Sugar 2g Konnyaku Jelly Powder 2g Agar-agar Powder If you like this recipe video, please help us to click 👍 and share with your relative and friends. If you love our cooking video style, please subscribe to our channel and turn on the bell, then you will receive a notification when we have a new update. #MyLovelyRecipes #Mango #JellyCake #Cake #Dessert #SummerDessert ---------------------------------------- 🎼 Music by @OrangeHead ---------------------------------------- ❤ Follow Us: Website : https://www.mylovelyrecipes.com/ Facebook :   / my.lovelyrecipes   Instagram :   / my.lovelyrecipes